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TYPE B DRUM
Ideal for curing boiled ham products, for salted smoked ham, for the production of kebabs and for fish and poultry products
Rotational speed: 0.5 to 10 RPM
TYPE C BASS DRUM
It is characterized by its two opposite openings
Capacity: 1,800 liters up to 11,000 liters
Rotation speed: 1 and 10 RPM
TYPE R DRUM
With a 45 ° tilt setting, a filling volume of 60% can be guaranteed
It is equipped as standard with an automatic lid turning device
Rotational speed: 0.5 to 10 RPM
MVT TYPE BASS DRUM
It is produced in the sizes of 50 - 150 and 250 liters.
Adjustable working angle
Rotation speed: 3-12 RPM
Individual control
It is equipped with wheels to allow variable application in cold storage
